Another Great Gluten Free Pizza Dough

Here's another recipe that I have started using as an alternative pizza dough.  
Sorry, no picture for this one.

Ingredients

• 2 x cup gluten free plain flour (I'm a big fan of the white wings Gluten Free flours in the orange packets)
• 10 grams of yeast (dessert spoon)
• 2 x teaspoons of caster sugar
• 1/2 a teaspoon of salt
• 4 x dessert spoons of olive oil
• 3/4 a cup of warm tap water
• 1/2 a teaspoon of baking powder
• 1 x teaspoon of Xanthum gum

Method

• Place all the ingredients in a bowl and mix with dough hooks for about 1 minute. You know you've got the consistency right when it starts to form a ball in the bowl
• Turn it out on to a flour dusted bench and knead lightly for 1 minute.
• Wow it's actually a dough ball. it's not all sticky like a traditional pizza dough, more like pay dough consistency (You can tear it apart between your fingers)
• Roll it into a ball and place it back in the bowl.
• Cover with cling film and leave in in a warm place ( try the oven on 40 degrees celcius) and let it rise for 30 minutes)
• Jab it lightly with your fingers to release the air out of it and you're ready.
• Break off a large golf ball and roll  between sheets of grease proof paper sprayed with canola spray.
• Add your toppings and cook in a very hot (300 degrees) over or closed barbecue for approx 4-6 minutes.