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on January 06, 2009

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Lee Wade :-)

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New Gluten Free Hot Cross Buns Recipe. Easter 2011.

This year I thought I would try and make my hot cross buns recipe even better than the one I published a couple fo years ago. After eight batches I think I've got it pretty right. Tomorrow is Good Friday, so apologies for posting the recipe so late. Please try it. I think you'll find it's really worthwhile. Ingredients: 450 mls of buttermilk 2 x eggs 20 grams of yeast 3 x dessert spoons of castor raw sugar 450 grams of gluten free self raising flour 2 x level dessert spoons of xanthum gum 1 x teaspoon of salt 1/4 cup raisins 1/4 cup of mixed peel 1/4 cup of sultanas 1 x dessert spoon of mixed spice 1 x dessert spoon of cinnamon 1 x teaspoon of ground ginger (optional)... I like the kick it adds to the buns. Method: Firstly some notes: Measure everyting precisely. I've made this 8 times before publishing and each time a small tweak of weight or time would either make or break the recipe. Have your ingredients out on a bench ready Setu...

A Lovely Winter's Sweet Curried Sausage Casserole

This evening, the fridge was a bit bare. I quickly created a sweet curried sausage casserole, which turned out so well that I thought I would also add it to the web site and tell you all about it. I really like that this dish is packed with flavour. The mix of fruit chutney and curry powder creates a really sweet, non traditional curry that will have you licking your lips and going back for more. Being a casserole, it's also one of those one pot wonders that are perfect for a Saturday night. So there's not much cleaning up afterwards either. :-) The photo's not too bad, but honestly it doesn't do it justice. What nicer meal could you ask for on a winter's evening? Comfort food at its best :-) This recipe took Bjust on an hour to cook and generously feeds the family of four. Ingredients: 2 x dessert spoons of peanut oil 700 grams of gluten free beef sausages (about 12 sausages) {3 each for a family of 4} ...

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